Yes, please! ❤
I am probably the first to admit that I often overlook desserts and sweet things. In the case of cookbooks I also tend to find that the obligatory sweet recipes are placed in the back, often as an afterthought and the centre stage is given to the savoury dishes.
Coming out this April, however, is a beautifully evocative book that focuses exclusively on sweet inspirations from the Hunza Valley to the Arabian Sea, written by food writer and cookery teacher, Sumayya Usmani, author of ‘Summers Under the Tamarind Tree’ – I wrote all about her first book here. It’s actually rather refreshing to have a book solely dedicated to all manner of sweet delights from Sumayya’s homeland, Pakistan.
Photography © Joanna Yee – Mountain Berries and Desert Spice by Sumayya Usmani is published by Frances Lincoln, an imprint of The Quarto group
She interweaves stories of her childhood and memories…
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