10 Essentials To Make Travel Easier #TravelTuesday — Simply Marquessa

I always travel with these 10 items. From personal experience, they have always made my trip run more smoothly. Sealable freezer-type bags, large and small: I place my “leakables” like sunscreen to avoid ruining my clothes (this happened once and I was not a happy camper). I also use smaller bags to organize cosmetics and […]

via 10 Essentials To Make Travel Easier #TravelTuesday — Simply Marquessa

The Greatest Soup In The World

We Are Chefs

By Ana Kinkaid

How does a soup gain such acclaim that the likes of Craig Claiborne declare it to be the most elegant and delicious soup ever created?

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If the soup is France’s beloved Billi Bi Soup, also known as Cream of of Mussel Soup, the tale of its unique creation and enduring fame involves American millionaires, Greek princesses, racing boats and, of course, legendary chefs.

The story of Billi Bi Soup began in ancient Brittany where the residents of coastal towns have for centuries harvested big, beautiful mussels from the sea. They added these mussels to a variety of their regional dishes, all hardy and savory, but certainly not haute cuisine.

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Centuries passed. By the beginning of the early 1900s, France had gained fame as the culinary capital of the world and America as a leading industrial power. One nation offered elegance and style; the other offered…

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Book Review: Mountain Berries and Desert Spice and Spiced Apple Samosas

Yes, please! ❤

I am probably the first to admit that I often overlook desserts and sweet things. In the case of cookbooks I also tend to find that the obligatory sweet recipes are placed in the back, often as an afterthought and the centre stage is given to the savoury dishes.

Coming out this April, however, is a beautifully evocative book that focuses exclusively on sweet inspirations from the Hunza Valley to the Arabian Sea, written by food writer and cookery teacher, Sumayya Usmani, author of ‘Summers Under the Tamarind Tree’ – I wrote all about her first book here. It’s actually rather refreshing to have a book solely dedicated to all manner of sweet delights from Sumayya’s homeland, Pakistan.

Photography © Joanna Yee – Mountain Berries and Desert Spice by Sumayya Usmani is published by Frances Lincoln, an imprint of The Quarto group

She interweaves stories of her childhood and memories…

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